Description
Easy-to-make, light, and buttery crepes perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tbsp sugar (optional)
Instructions
- Mix flour, eggs, milk, water, melted butter, salt, and sugar in a bowl.
- Whisk until smooth and free of lumps.
- Heat a lightly greased pan over medium heat.
- Pour 1/4 cup batter into the pan, tilting to spread evenly.
- Cook until edges lift, then flip and cook for another 20 seconds.
- Repeat with remaining batter.
Notes
- Let the batter rest for 10 minutes for smoother crepes.
- Adjust heat as needed to prevent burning.
- Fill with your favorite toppings like Nutella, fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 1g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: light crepes, buttery crepes, easy crepes, breakfast crepes