Description
A light and fluffy dessert salad that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1 cup chopped pineapple (drained)
- 1 cup mandarin oranges (drained)
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1 tbsp powdered sugar
Instructions
- In a large bowl, combine whipped cream and powdered sugar.
- Fold in mini marshmallows, pineapple, mandarin oranges, shredded coconut, and chopped walnuts.
- Mix gently until all ingredients are evenly coated.
- Chill for at least 1 hour before serving.
Notes
- Drain canned fruits well to prevent excess moisture.
- Substitute walnuts with almonds or pecans if preferred.
- For a tangy twist, add a teaspoon of lemon zest.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: dessert salad, fluffy salad, easy dessert, fruit salad