Description
A refreshing twist on the classic tiramisu, featuring layers of lemon-infused cream and sponge fingers.
Ingredients
Scale
- 200g sponge fingers
- 250g mascarpone cheese
- 200ml heavy cream
- 3 lemons (zest and juice)
- 100g sugar
- 1 tsp vanilla extract
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix mascarpone, sugar, lemon zest, and vanilla extract in a bowl.
- Fold the whipped cream into the mascarpone mixture.
- Dip sponge fingers in lemon juice and layer them in a dish.
- Spread the cream mixture over the sponge fingers.
- Repeat layers and refrigerate for at least 4 hours.
Notes
- Use fresh lemons for the best flavor.
- Chill the dessert before serving for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: lemon tiramisu, dessert, no-bake, Italian