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Lemon Brownies for Easter, Christmas

Bright Lemon Brownies: Perfect for 2 Holidays


  • Author: memorecipes.com
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Bright and zesty lemon brownies, perfect for any holiday celebration, especially Easter and Christmas. These chewy bars offer a delightful citrus twist on a classic dessert.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional glaze: 1 cup powdered sugar, 2-3 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Stir in the fresh lemon juice, lemon zest, and vanilla extract.
  5. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before cutting.
  10. Optional: Prepare the glaze by whisking together powdered sugar and lemon juice until smooth. Drizzle over the cooled brownies.

Notes

  • For a chewier brownie, bake for a shorter time. For a cakier brownie, bake for a longer time.
  • Ensure your lemon zest is from fresh lemons for the best flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200 kcal
  • Sugar: 25 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 50 mg

Keywords: lemon brownies, holiday dessert, Easter, Christmas, citrus bars, chewy brownies, easy baking