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A close-up of a thick, deep purple Lemon Blueberry Avocado Smoothie served in a clear glass by a window.

Lemon Blueberry Avocado Smoothie


  • Author: memorecipes.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple, creamy smoothie featuring lemon, blueberry, and avocado.


Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/2 cup frozen blueberries
  • 1/2 ripe avocado
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or maple syrup (optional)
  • 45 ice cubes

Instructions

  1. Place almond milk, frozen blueberries, avocado, lemon juice, and sweetener (if using) into a blender.
  2. Add ice cubes.
  3. Blend on high speed until completely smooth and creamy.
  4. Pour into a glass and serve immediately.

Notes

  • Adjust the amount of almond milk for your preferred thickness.
  • For a colder smoothie, use frozen avocado chunks instead of fresh.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 280
  • Sugar: 15
  • Sodium: 50
  • Fat: 18
  • Saturated Fat: 2.5
  • Unsaturated Fat: 15.5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 10
  • Protein: 5
  • Cholesterol: 0

Keywords: lemon, blueberry, avocado, smoothie, breakfast, quick, healthy