Description
Simple recipe for marinated and grilled Korean-style beef skewers.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 1/4 cup water
- Wooden or metal skewers
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and water to make the marinade.
- Add the beef cubes to the marinade and toss to coat completely.
- Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours.
- If using wooden skewers, soak them in water for 30 minutes before use.
- Thread the marinated beef cubes onto the skewers, packing them closely.
- Preheat your grill to medium-high heat.
- Grill the skewers for 3 to 4 minutes per side, turning occasionally, until the beef reaches your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- You can substitute sirloin with ribeye or tenderloin.
- Garnish with toasted sesame seeds or chopped green onions before serving.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4 skewers
- Calories: 280
- Sugar: 6
- Sodium: 550
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 30
- Cholesterol: 85
Keywords: Korean beef skewers, bulgogi skewers, grilled beef, marinated steak, easy grilling