Description
A delicious dessert combining the flavors of Kings Hawaiian rolls and cheesecake in a danish pastry.
Ingredients
Scale
- 1 package Kings Hawaiian rolls
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 350°F.
- Slice Kings Hawaiian rolls in half horizontally.
- Mix cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spread mixture on bottom half of rolls.
- Place top half of rolls over filling.
- Bake for 15 minutes until golden.
- Mix powdered sugar and milk for glaze.
- Drizzle glaze over warm danish.
Notes
- Use softened cream cheese for easier mixing.
- Check doneness by ensuring filling is set.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Kings Hawaiian, cheesecake, danish, dessert, pastry