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Bowl of crispy potato hash with kielbasa, red peppers, onions, and fresh herbs served in a white bowl on a granite countertop.

Recipe: Kielbasa, Peppers, and Potato Hash

  • Author: memorecipes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Kielbasa, Peppers, and Potato Hash is a hearty one-skillet meal with crispy potatoes, smoky sausage, and colorful veggies. Perfect for any time of day.

Ingredients

Scale
  • 1 lb kielbasa sausage, sliced into coins or cubes
  • 3–4 medium potatoes (Yukon gold or russet), cubed
  • 1 red bell pepper, chopped
  • 1 yellow or orange bell pepper, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2–3 tbsp olive oil or butter, divided
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Par-cook cubed potatoes by boiling for 5–6 minutes or microwaving covered with water for 4 minutes. Drain and set aside.
  2. In a large skillet over medium heat, heat 1 tbsp oil. Add kielbasa and cook until browned on all sides, about 4–5 minutes. Remove and set aside.
  3. Add more oil if needed. Sauté peppers and onions for 5–7 minutes until softened. Add garlic and cook for 30 seconds. Remove and set aside.
  4. Add pre-cooked potatoes to the skillet. Cook undisturbed for 4–5 minutes, then stir and continue cooking until crispy and golden, about 10–12 minutes total. Season with salt, pepper, and smoked paprika.
  5. Return sausage and veggies to the skillet. Toss everything together and cook for another 2–3 minutes until heated through.
  6. Garnish with chopped parsley and serve hot.

Notes

  • Use sweet potatoes for a sweeter variation.
  • Spicy sausage or chorizo can replace kielbasa for added heat.
  • Add cheese or eggs on top for a heartier meal.
  • Stir in spinach or kale at the end for added greens.
  • Great for meal prep—keeps well for up to 4 days in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 390
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Kielbasa, Peppers, and Potato Hash, skillet recipe, breakfast hash, sausage and potatoes, one pan meal, easy dinner idea

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Find it online: https://memorecipes.com/kielbasa-peppers-and-potato-hash-recipe/