Description
Keto Blueberry Cottage Cheese Donuts are a low-carb, high-protein treat. They are moist, flavorful, and satisfy your sweet cravings without the sugar.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup erythritol
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- Optional: Keto-friendly glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan or line with silicone donut molds.
- In a blender or food processor, combine cottage cheese and eggs. Blend until smooth.
- Add almond flour, erythritol, melted butter, vanilla extract, baking powder, and salt to the blender. Blend again until well combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared donut pan, filling each mold about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- If desired, prepare a keto-friendly glaze and drizzle over the cooled donuts.
Notes
- Ensure your cottage cheese is well-drained for a less watery batter.
- Do not overmix the batter after adding blueberries to prevent them from breaking.
- Store cooled donuts in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Keto Blueberry Cottage Cheese Donuts, low carb donuts, sugar free donuts, cottage cheese recipe, keto dessert