Description
A creamy, cheesy dip featuring the flavor of jalapeno poppers.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped pickled jalapeno peppers, drained
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, mix the softened cream cheese, sour cream, cheddar cheese, and mayonnaise until smooth.
- Stir in the chopped jalapeno peppers, crumbled bacon, green onions, and garlic powder. Season with salt and pepper.
- Spread the mixture into a small, oven-safe baking dish.
- Bake for 20 to 25 minutes, or until the dip is heated through and lightly browned on top.
- Serve hot with tortilla chips or crackers.
Notes
- For a spicier dip, use fresh jalapenos instead of pickled ones.
- You can top the dip with extra shredded cheese before baking for a thicker crust.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 3
- Sodium: 450
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 0
- Protein: 12
- Cholesterol: 75
Keywords: jalapeno popper dip, cheese dip, appetizer, party dip, baked dip