Description
A simple recipe for making your own Italian seasoning mix at home.
Ingredients
Scale
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon dried sage
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Measure all dried herbs into a small bowl.
- Stir the herbs together until they are evenly combined.
- Transfer the seasoning blend to an airtight container for storage.
Notes
- For best flavor, use dried herbs that are less than one year old.
- You can adjust the amounts of basil and oregano to suit your preference.
- Store the blend in a cool, dark place.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Spice Blend
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Italian seasoning, homemade blend, dried herbs, basil, oregano, thyme, rosemary, marjoram, sage