Description
A simple and foolproof Italian cake recipe that uses 12 tablespoons of key ingredients for a delicious result.
Ingredients
Scale
- 12 tablespoons all-purpose flour
- 12 tablespoons sugar
- 12 tablespoons unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift flour, baking powder, and salt together, then fold into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the batter to keep the cake tender.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Italian cake, easy cake recipe, 12 spoons cake, foolproof dessert