Description
A simple yet elegant Italian dessert combining hot espresso and cold vanilla gelato.
Ingredients
Scale
- 1 scoop vanilla gelato
- 1 shot hot espresso
Instructions
- Place one scoop of vanilla gelato in a small glass or bowl.
- Pour the hot espresso over the gelato.
- Serve immediately.
Notes
- Use high-quality vanilla gelato for the best flavor.
- The espresso should be freshly brewed and hot.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Italian dessert, affogato, espresso, gelato, vanilla gelato