Description
Delicious yogurt fritters perfect for holidays like Easter and Christmas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together yogurt, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
- Fry for 2-3 minutes per side, until golden brown and puffed.
- Remove fritters with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For a festive touch, you can add sprinkles to the batter.
- Serve warm with your favorite toppings like fruit or whipped cream.
- Ensure the oil is at the correct temperature for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: yogurt fritters, holiday baking, Easter treats, Christmas sweets, fried dough, easy dessert