Description
A layered dessert featuring red velvet cake, creamy cheesecake filling, and whipped topping.
Ingredients
Scale
- 1 (15.25 ounce) package red velvet cake mix
- Ingredients called for on cake mix box
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/4 cup milk
- 1/4 cup chocolate syrup
Instructions
- Prepare red velvet cake according to package directions. Let cool completely.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in thawed whipped topping.
- Crumble the cooled red velvet cake into bite-sized pieces.
- In a large trifle dish or individual serving glasses, layer the ingredients. Start with a layer of crumbled cake, followed by a layer of cheesecake mixture. Drizzle with chocolate syrup and milk.
- Repeat the layers until all ingredients are used, ending with a layer of cheesecake mixture.
- Chill for at least 1 hour before serving.
Notes
- For an extra chocolatey flavor, add chocolate chips between layers.
- Garnish with fresh berries or chocolate shavings before serving.
- Prep Time: 25 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: red velvet, cheesecake, trifle, dessert, layered cake, chocolate