Oh, summer! Is there anything better than that warm, sweet scent of peaches baking? For me, it instantly brings me back to my grandma’s kitchen, where the magic of her Irresistible Peach Crisp With Fresh Peaches Recipe was a yearly tradition. This isn’t just any peach crisp; it’s the kind that has that perfect balance of tender, juicy fruit and a buttery, crunchy topping that’ll have you licking your spoon clean. It’s so simple, really, but oh-so-satisfying. You just can’t beat homemade, especially when it tastes this good!

Why You’ll Love This Irresistible Peach Crisp Recipe

Seriously, why wouldn’t you love this peach crisp? It’s pretty much a dream dessert!

So Easy to Make: Even if you’re new to baking, you can totally nail this. It comes together super fast!
Bursting with Fresh Peach Flavor: We use real, juicy peaches, so you get that bright, summery taste in every single bite.
The Perfect Texture Combo: That gooey, warm peach filling with the crunchy, buttery oat topping? It’s pure bliss.
Crowd-Pleaser Guaranteed: Whether it’s a family dinner or a potluck, this crisp is always a hit. People always ask for seconds!
Super Versatile: It’s amazing on its own, but even better with vanilla ice cream. You really can’t go wrong!

Ingredients for Your Irresistible Peach Crisp

Alright, let’s gather our treasures for this amazing peach crisp. You’ll find that using good, fresh ingredients really makes all the difference in the world here. Trust me on this!

For the Peaches:

6 cups fresh peaches, sliced (about 2 pounds, or 6-8 medium peaches)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Crumble Topping:

1 cup all-purpose flour
1 cup rolled oats (old-fashioned work best here!)
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small cubes

How to Make the Perfect Irresistible Peach Crisp

Making this peach crisp really is as easy as can be! Once you get the hang of it, you’ll be whipping this up all summer long. It all starts with getting your oven nice and toasty, so let’s preheat it to 375°F (190°C) right off the bat. This ensures everything bakes up beautifully and gets that gorgeous golden color.

Preparing the Peach Filling

Grab a big ol’ bowl and toss those lovely sliced peaches with the granulated sugar, a couple of tablespoons of flour to thicken things up, and that warm cinnamon and nutmeg. Give it all a good mix until the peaches are nicely coated. Then, just pour all that peachy goodness into your 9×13 inch baking dish. Easy peasy!

Creating the Irresistible Crumble Topping

Now for the best part – the topping! In a separate bowl, whisk together the flour, rolled oats, packed brown sugar, the rest of the cinnamon, and that pinch of salt. Here’s my secret: use *cold* butter, cut into little cubes. You can use a pastry blender or just your fingertips to cut the butter into the dry ingredients until it looks like coarse crumbs. Don’t overmix it; you want those lovely little nooks and crannies!

Assembling and Baking Your Peach Crisp

Sprinkle that glorious crumble topping all over the peaches in the baking dish. Make sure it’s an even layer so you get that crunch in every bite. Pop that dish into your preheated oven and let it bake for about 35 to 45 minutes. You’ll know it’s ready when the topping is a beautiful golden brown and you can see the peach filling bubbling up around the edges. It smells absolutely divine at this stage!

If you’re feeling fancy, you can always pop over to check out Grandma’s peach cobbler recipe too. It is a bit different but also a winner!

Tips for the Best Fresh Peach Crisp

You’ve got the recipe, but a few little tricks can take your fresh peach crisp from ‘really good’ to ‘utterly unforgettable’! It’s all about those little details.

First off, the peaches themselves are key. You want them to be ripe for maximum sweetness and that lovely soft texture. Give ’em a gentle squeeze – they should yield just a little bit. If they’re a bit firm, no worries! Just slice them up and let them hang out in the baking dish for a bit while you make the topping; they’ll soften right up. And speaking of the topping, if you like it extra crisp, make sure your butter is super cold and don’t overwork the mixture when you’re cutting it in. That’s what creates those little pockets of delicious crunch!

To avoid any dreaded soggy bottoms, especially if your peaches are extra juicy, I like to do a quick pre-bake of the filling for about 10-15 minutes before adding the topping. It helps evaporate some of that extra liquid. And while oats are classic, feel free to toss in some chopped pecans or walnuts into the crumble mix for an extra layer of texture and nutty flavor. It’s a small change that makes a big difference!

If you’re looking for other peachy goodness, you should totally check out my easy peach jam recipe; it’s perfect for using up any extra peaches you might have!

Serving Suggestions for Your Peach Crisp

Oh, this peach crisp is just divine served warm, right out of the oven! My absolute favorite way to have it is with a big scoop of creamy vanilla ice cream melting into the warm, fruity topping. But honestly, a dollop of fluffy whipped cream is pretty fantastic too. If you’re feeling a bit more adventurous, a drizzle of caramel sauce or even a dollop of Greek yogurt for a tangier twist works wonders. It’s seriously good no matter how you serve it!

Storage and Reheating Instructions

Got leftovers of this irresistible peach crisp? Lucky you! Let it cool completely, then cover it well with plastic wrap or foil. It’ll keep nicely in the fridge for about 3 to 4 days. When you’re ready for another glorious bite, just pop a serving in the microwave for about 30-60 seconds until it’s warm and gooey again. You can also reheat the whole dish in a gentle oven (around 300°F/150°C) for about 10-15 minutes.

Frequently Asked Questions About Peach Crisp

Got questions about making this amazing peach crisp? I’ve got answers! It’s pretty forgiving, but a few little tips can make a huge difference.

Can I use frozen peaches for this recipe?

You sure can use frozen peaches! Just make sure they’re *not* thawed out beforehand. Dump them straight from the freezer into the baking dish. You might need to bake it a little longer, maybe an extra 5-10 minutes, to get all bubbly and golden.

How do I make the crumble topping crispier?

For that ultimate crispiness, make sure your butter is super cold and don’t overmix the topping. You want little buttery lumps! Also, a good sprinkle of extra oats or even some chopped nuts mixed into the topping before baking helps a ton. And baking it until it’s really a nice golden brown is key!

What other fruits can I substitute for peaches?

Oh, this crisp recipe is so versatile! You can swap out the peaches for other yummy summer fruits like berries (blueberries, raspberries, or a mix!), apples, pears, or even plums. You might need to adjust the sugar a bit depending on how sweet the fruit is.

Nutritional Information

Just a heads-up, the nutrition info for this amazing peach crisp is an estimate, as things can vary a bit depending on your ingredients and how big you cut your slices.

Per serving (about 1/8 of the crisp):

Calories: ~450
Sugar: ~45g
Fat: ~22g
Saturated Fat: ~13g
Carbohydrates: ~65g
Protein: ~5g

It’s definitely a treat, but oh-so-worth-it!

Irresistible Peach Crisp With Fresh Peaches

Author: memorecipes.com
Total Time: 60 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious peach crisp recipe made with fresh peaches and a buttery crumble topping.

Ingredients

Scale

6 cups fresh peaches, sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 cup rolled oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, toss the sliced peaches with granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and nutmeg. Pour the mixture into a 9×13 inch baking dish.
In a separate medium bowl, combine 1 cup of flour, rolled oats, brown sugar, 1/2 teaspoon of cinnamon, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the peach mixture in the baking dish.
Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream.
You can add a handful of chopped pecans or walnuts to the crumble topping for extra crunch.

Prep Time: 20 min
Cook Time: 40 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 45g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 5g
Cholesterol: 75mg

Keywords: peach crisp, fresh peach crisp, easy peach crisp, homemade peach crisp, summer dessert, baked peaches, crumble topping