Description
A simple recipe for golden, pan-fried chicken.
Ingredients
Scale
- 2 pounds chicken pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup vegetable oil or other cooking oil
Instructions
- Pat the chicken pieces dry with paper towels.
- In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Dredge each chicken piece in the flour mixture, ensuring it is fully coated.
- Heat the oil in a large skillet over medium-high heat.
- Carefully place the coated chicken pieces in the hot oil. Do not overcrowd the skillet; cook in batches if necessary.
- Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve hot.
Notes
- For crispier skin, ensure chicken is very dry before dredging.
- Adjust seasoning to your preference.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: pan fried chicken, fried chicken recipe, easy fried chicken, golden chicken, crispy chicken