Description
Comforting mashed potato cups filled with cheese and bacon.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 2 tablespoons chopped chives
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, combine mashed potatoes, cheddar cheese, bacon, chives, and beaten egg.
- Season with salt and pepper.
- Spoon the mixture evenly into the muffin tin cups.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
- You can add other toppings like sour cream or green onions.
- Ensure your mashed potatoes are not too wet.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: mashed potato cups, comfort food, cheese, bacon, appetizer, easy recipe