Description
A simple and delicious recipe for honey butter skillet corn.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups fresh or frozen corn kernels
Instructions
- Melt butter in a skillet over medium heat.
- Stir in honey, salt, and pepper.
- Add corn kernels to the skillet.
- Cook, stirring occasionally, until corn is tender and heated through, about 5-7 minutes.
- Serve immediately.
Notes
- You can use fresh or frozen corn for this recipe.
- Adjust honey and salt to your preference.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter corn, skillet corn, easy corn recipe, side dish, vegetarian