Oh, fall! Just thinking about it makes me want to cozy up with a warm blanket and the best smells wafting from the kitchen. And what smells better than a classic apple pie? But wait, we’re not just making any old apple pie today. We’re diving headfirst into my Irresistible Caramel Apple Pie Recipe For Fall Delights. Trust me, that hint of gooey caramel takes it from lovely to absolutely legendary. I remember one crisp October afternoon, the leaves were just ablaze with color, and I whipped this up. The whole house smelled like pure comfort. It’s become our go-to, and I can’t wait for you to make it your own!

Why This Irresistible Caramel Apple Pie Recipe Is Perfect For Fall

Honestly, this pie just *screams* autumn. It’s got all the cozy vibes you crave when the air gets crisp:

It’s surprisingly easy to throw together, even for a weeknight treat!
The combo of sweet apples and gooey caramel? Pure magic!
Everyone who tries it goes wild for it!
It’s the perfect centerpiece for any fall get-together, from Thanksgiving to just a casual Sunday dinner.
It just tastes like home, you know?

Gather Your Ingredients For The Irresistible Caramel Apple Pie Recipe

Okay, let’s talk about what you’ll need to conjure up this slice of autumnal heaven! Having everything ready makes the whole process so much smoother, trust me. Here’s the lineup for your irresistible caramel apple pie:

For the Crust: You’ll need 1 recipe for a double pie crust. Whether you make your own or grab a store-bought favorite, just make sure you have enough for the bottom and the top!
Apples: We’re talking about 6 cups of thinly sliced and peeled apples. About 6 medium apples should do the trick. A mix of tart and sweet ones is always best, like Granny Smith and Honeycrisp!
Sweeteners & Spices: Grab yourself 3/4 cup of granulated sugar for sweetness, and then the cozy fall spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
Moisture & Balance: You’ll need 1/4 cup of all-purpose flour to help thicken things up, and 1 tablespoon of lemon juice to brighten those apple flavors and keep them from browning too much.
Little Touches of Richness: Don’t forget 2 tablespoons of unsalted butter, cut into tiny little pieces – these little gems melt into the apples and make everything divine.
The Star of the Show: And of course, the caramel! You’ll need 1/2 cup of a good, thick caramel sauce.
For the Glaze: 1 egg, lightly beaten, for that beautiful golden sheen on the crust. And if you’re feeling fancy, 1 tablespoon of coarse sugar for a little sparkle and crunch!

Step-by-Step Guide To Making Your Irresistible Caramel Apple Pie

Alright, let’s get this pie in the oven! It’s really not complicated, and watching it come together is half the fun. Just follow these steps and you’ll have a gorgeous caramel apple pie on your hands. We’re talking about something truly special here, and if you wanted to get a head start on the caramel, you could even use homemade apple cider caramels!

Preparing The Pie Crust and Filling

First things first, get that oven preheated to 425°F (220°C). You want it nice and hot! Take one of your pie crusts and carefully line your 9-inch pie plate with it. Now, in a big bowl, gently toss those thinly sliced apples with the granulated sugar, flour, cinnamon, nutmeg, cloves, and that little splash of lemon juice. Give it a good stir so everything is coated nicely.

Assembling and Baking Your Irresistible Caramel Apple Pie

Pour that glorious apple mixture right into the crust you’ve lined. Now, scatter those little pieces of butter all over the top of the apples – this is where the magic starts! Drizzle your lovely caramel sauce evenly over everything. Then, carefully place your second pie crust on top. Trim up any extra dough and crimp those edges real good to seal it all in. Don’t forget to cut a few slits in the top crust so all that steam has somewhere to go! Give the top a good brushing with that beaten egg wash we set aside, and sprinkle with coarse sugar if you’re going for that extra sparkle. Pop it into the hot oven for 15 minutes.

After those first 15 minutes, it’s time to turn the oven down to 375°F (190°C). Let it bake for another 35 to 45 minutes. You’re looking for a crust that’s a beautiful golden brown and a filling that’s bubbling happily. If you notice the edges getting too dark too fast – no worries! Just tent them loosely with a bit of aluminum foil.

Cooling and Serving Your Perfected Caramel Apple Pie

Now, this part is SUPER important and a little bit hard, I know! You *have* to let the pie cool completely on a wire rack. Seriously, give it at least a couple of hours. This lets the luscious filling set up perfectly, so you get those clean slices you’re dreaming of. Once it’s cooled, slice it up and enjoy!

Tips For The Best Irresistible Caramel Apple Pie

Okay, friends, let’s dish out some super simple secrets to making this caramel apple pie absolutely knock your socks off! It’s all about a few little tricks that make a big difference, so you can totally nail this every single time. You know how much I love a good tip, and these have saved me more than once!

First off, apple selection is KEY. I always try to use a mix of apples – think tart Granny Smiths for structure and sweet Honeycrisp or Fuji for that wonderful flavor. They hold their shape so much better and give you the best texture. And about that caramel sauce? Make sure it’s nice and thick so it doesn’t just run out the sides. If yours is a bit thin, simmering it for a few extra minutes can help! It kind of reminds me of whipping up my honey roasted carrots; you want that perfect consistency! For the crust, a little trick to avoid a soggy bottom is to blind bake it for about 10 minutes before adding the filling. Just a little pre-bake gives you that extra crispy base!

Frequently Asked Questions About Caramel Apple Pie

Got questions about making the best caramel apple pie? I’ve got answers for you!

What apples should I use for this caramel apple pie recipe?

You want apples that hold their shape and have a good balance of tart and sweet. My favorites for this irresistible caramel apple pie are a mix! Granny Smith apples give you that lovely tartness and firmness, while Honeycrisp, Fuji, or Gala add sweetness and a nice texture. Using a combination really makes the filling sing!

Can I make the caramel sauce from scratch for this pie?

Absolutely! While store-bought works great if you’re in a pinch, making your own caramel sauce is super rewarding. You can follow a recipe for a nice, thick caramel – just make sure it’s not too runny before you drizzle it over the apples. Once you nail a homemade caramel, you might even want to try making some apple cider caramels!

How do I store leftover caramel apple pie?

This is key for keeping your pie delicious! Once the pie has cooled completely (and I mean completely!), you can cover it loosely with plastic wrap or foil and store it at room temperature for up to two days. If you have more than that, or if it’s really warm where you are, pop it into the refrigerator. Just gently reheat a slice in the oven or microwave when you’re ready for another taste.

My pie crust always gets soggy. How can I prevent that?

Oh, the dreaded soggy bottom! A little trick I love for this apple pie is to blind-bake the bottom crust for about 10 minutes before adding the filling. Just prick it all over with a fork and bake it until it’s lightly golden. This helps seal it up and gives you a much firmer base for all those delicious apples and caramel. It makes a world of difference!

Nutritional Information For Irresistible Caramel Apple Pie

Now, I’m no nutritionist, and every pie is a little different depending on the apples and that lovely caramel sauce you use, but here’s a general idea of what you’re looking at per slice. Just think of it as a delicious occasional treat!

Serving Size: 1 slice

Calories: Around 450
Fat: About 22g (12g saturated)
Carbohydrates: Roughly 60g
Sugar: Around 40g
Protein: About 4g
Sodium: Around 250mg

Remember, these numbers are just estimates, but they give you a good ballpark!

Irresistible Caramel Apple Pie

Author: memorecipes.com
Total Time: 80 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A classic apple pie with a rich caramel topping, perfect for fall.

Ingredients

Scale

1 recipe double pie crust
6 cups thinly sliced peeled apples (about 6 medium)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
1/2 cup caramel sauce
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional)

Instructions

Preheat your oven to 425°F (220°C).
Line a 9-inch pie plate with one pie crust.
In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, cloves, and lemon juice.
Pour the apple mixture into the prepared pie crust.
Dot the top of the apples with the small pieces of butter.
Drizzle the caramel sauce over the apples.
Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg wash and sprinkle with coarse sugar, if desired.
Bake for 15 minutes at 425°F (220°C).
Reduce the oven temperature to 375°F (190°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving.

Notes

For best results, use a mix of apple varieties like Granny Smith, Honeycrisp, and Fuji.
Ensure your caramel sauce is thick enough to drizzle without running too much.
Allowing the pie to cool completely will help the filling set properly.

Prep Time: 30 min
Cook Time: 50 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 40g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: caramel apple pie, fall dessert, apple pie recipe, homemade pie, autumn baking, sweet pie