Okay, get ready, because I’ve found *the* recipe that’s going to make your kitchen smell like pure heaven! Seriously, this Hummingbird Bread with Cinnamon Cream Cheese Frosting is a game-changer. It’s not just any quick bread; it’s this moist, tender banana-pineapple masterpiece that’s crowned with the most divine cinnamon cream cheese frosting. I remember the first time I made this; the aroma alone had my neighbors knocking on the door! It’s got that perfect balance of sweet fruit, warm spice, and that tangy, creamy frosting that just sings. Trust me, one slice of this hummingbird bread and you’ll know exactly why it’s earned a permanent spot in my baking rotation.

Why You’ll Love This Hummingbird Bread with Cinnamon Cream Cheese Frosting

Seriously, what’s not to love? This recipe is a winner for so many reasons:

Super Easy to Make: You can whip up this amazing bread in no time, even if you’re new to baking.
Incredible Flavor Combo: The banana and pineapple in the bread are just perfect together, and that cinnamon cream cheese frosting? Oh my goodness.
Super Moist Texture: Thanks to those ripe bananas and a little bit of magic, this bread stays wonderfully moist.
That Frosting! The cinnamon cream cheese frosting is the cherry on top, making every bite pure bliss.

It’s the kind of treat that makes any day feel special!

Gather Your Ingredients for Hummingbird Bread with Cinnamon Cream Cheese Frosting

Alright, let’s get our ducks in a row for this amazing bread! Having everything prepped makes the whole process so much smoother. You’ll be surprised how simple these ingredients come together to create something so delicious.

Essential Ingredients for the Hummingbird Bread

For the bread itself, make sure you have:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 *very* ripe bananas, mashed up good and mushy
3 large eggs
1 cup crushed pineapple, drained really well
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts (if you like a little crunch!)

Ingredients for the Cinnamon Cream Cheese Frosting

And for that dreamy frosting:

8 ounces cream cheese, softened (this is key – let it sit out for a bit!)
1/4 cup unsalted butter, also softened
1 cup powdered sugar, sifted if you can for extra smoothness
1 teaspoon cinnamon
1 teaspoon vanilla extract

Step-by-Step Guide to Making Hummingbird Bread with Cinnamon Cream Cheese Frosting

Alright, let’s get this show on the road! Making this hummingbird bread is honestly a breeze, and the results are just *so* worth it. We’ll tackle the bread first, then whip up that amazing frosting to top it all off. Don’t worry, I’ll walk you through every little step.

Preparing the Hummingbird Bread Batter

First things first, let’s get that oven preheated to 350°F (that’s 175°C for my international baking pals!). Grab a 9×5 inch loaf pan and give it a good grease-up. Now, in a big ol’ bowl, whisk together your dry stuff: the flour, sugar, baking soda, salt, and that lovely cinnamon. In a separate bowl, mash up those super ripe bananas until they’re practically liquid, then whisk in the eggs, drained crushed pineapple, oil, and vanilla extract. Pour those wet ingredients into the dry, and give it a gentle mix until it’s *just* combined. A few little lumps are totally fine – don’t go crazy overmixing, or your bread might get tough! If you’re using walnuts, now’s the time to fold them in for that extra yummy crunch.

Baking and Cooling Your Hummingbird Bread

Pour all that glorious batter into your prepared loaf pan. Smooth the top a bit so it bakes evenly. Pop it into your preheated oven and let it bake for about 60 to 65 minutes. The best way to tell if it’s done is the toothpick test: stick a toothpick or a thin knife right into the center. If it comes out clean, with maybe just a few moist crumbs clinging to it (not wet batter!), then it’s ready. Let the bread cool in the pan on a wire rack for about 10 minutes. This lets it firm up a bit before you try to take it out. Then, carefully flip it out onto the wire rack to cool completely. Seriously, let it cool *all* the way before you even think about frosting it, otherwise, you’ll have a melty mess!

Crafting the Perfect Cinnamon Cream Cheese Frosting

While that bread is doing its cooling thing, let’s make that irresistible frosting. Make sure your cream cheese and butter are nice and soft – this is super important for a smooth frosting. In a medium bowl, beat the softened cream cheese and butter together until they’re perfectly smooth and creamy. You can use a hand mixer or a stand mixer for this, or even just a whisk and some elbow grease if you’re feeling energetic! Gradually add in the sifted powdered sugar, the extra cinnamon, and the vanilla extract. Beat it all together until it’s light, fluffy, and beautifully combined. Give it a taste – you might want a tiny bit more cinnamon or sugar, who knows!

Tips for the Best Hummingbird Bread with Cinnamon Cream Cheese Frosting

Alright, let’s talk about making this hummingbird bread *absolutely perfect*. It’s all about a few little tricks that make a big difference. Follow these tips, and you’ll have a loaf that’s incredibly moist and packed with flavor, topped with that dreamy frosting!

Achieving Optimal Moisture and Flavor

Seriously, the secret weapon here is using bananas that are practically black! The riper they are, the sweeter and more moist your bread will be. When you mix the batter, just combine everything until it’s *barely* mixed. Overmixing develops the gluten in the flour, which can make your bread tough instead of tender. So, gently fold those ingredients together!

Frosting Application and Presentation

Patience is key with the frosting! Make sure your bread is completely cool before you even think about spreading that glorious cinnamon cream cheese frosting on top. If it’s warm, the frosting will just melt and slide right off. Use an offset spatula or a butter knife to spread it evenly. For a little extra flair, you could sprinkle a tiny pinch of cinnamon or some chopped nuts right on top before slicing. It looks so pretty!

Frequently Asked Questions about Hummingbird Bread with Cinnamon Cream Cheese Frosting

Got questions about this amazing hummingbird bread? I’ve got answers!

Can I make Hummingbird Bread without Pineapple?

You can, but the pineapple really adds a lovely moisture and a hint of tang that balances the sweetness. If you absolutely must leave it out, maybe add an extra tablespoon or two of mashed banana or a little more oil to compensate for the lost moisture.

How long does Hummingbird Bread with Cinnamon Cream Cheese Frosting last?

Because of that delicious cream cheese frosting, you’ll want to store this bread in an airtight container in the refrigerator. It should stay fresh and yummy for about 4 to 5 days. Just let it come to room temperature for a few minutes before enjoying!

What kind of bananas are best for Hummingbird Bread?

Go for bananas that are super ripe – the ones that are heavily speckled or even mostly brown! These bananas are sweeter and softer, which means they mash up beautifully and add way more moisture and flavor to your hummingbird bread. Green or just-yellow bananas won’t give you that same rich taste or tender crumb.

Storing and Reheating Your Hummingbird Bread with Cinnamon Cream Cheese Frosting

Got leftovers? Lucky you! Because this hummingbird bread has that yummy cream cheese frosting, it really needs to live in the fridge. Keep it in an airtight container or wrap it well. It’ll stay delicious for about 4 to 5 days like that. If you want to freeze some for later, I’d recommend doing it *before* you frost it. Just wrap the cooled, unfrosted bread tightly in plastic wrap, then in foil, and pop it in the freezer for up to 3 months. To reheat, just let it thaw in the fridge overnight, and then you can add the frosting. If you want a slightly warmed slice, you can pop it in the microwave for just a few seconds, but be careful not to melt that frosting!

Nutritional Information Disclaimer

Please keep in mind that the nutritional information provided for this hummingbird bread with cinnamon cream cheese frosting is an estimate. Actual values can vary quite a bit depending on the specific brands of ingredients you use, the ripeness of your bananas, and how you slice your loaf. It’s a general guideline, not an exact science!

Hummingbird Bread: Amazing 60-Minute Treat

Author: memorecipes.com
Total Time: 80 minutes
Yield: 1 loaf (10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

A moist and flavorful banana-pineapple bread topped with a creamy cinnamon cream cheese frosting.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3 ripe bananas, mashed
3 eggs
1 cup crushed pineapple, drained
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 tsp cinnamon
1 tsp vanilla extract

Instructions

Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
In a large bowl, whisk flour, sugar, baking soda, salt, and cinnamon.
In another bowl, mix mashed bananas, eggs, pineapple, oil, and vanilla.
Combine wet and dry ingredients. Fold in walnuts if using.
Pour batter into the pan. Bake for 60-65 minutes or until a toothpick comes out clean.
Cool bread in pan for 10 minutes, then transfer to a wire rack.
For frosting, beat cream cheese and butter until smooth. Add powdered sugar, cinnamon, and vanilla. Mix well.
Spread frosting over cooled bread. Slice and serve.

Notes

Use very ripe bananas for best flavor.
Store leftovers in the refrigerator for up to 5 days.
Freeze unfrosted bread for up to 3 months.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 220mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: hummingbird bread, banana pineapple bread, cinnamon cream cheese frosting