Description
A simple and flavorful recipe for honey garlic glazed salmon.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and season with salt and pepper.
- In a small bowl, whisk together the olive oil, honey, minced garlic, soy sauce, lemon juice, and grated ginger.
- Place the salmon fillets in a baking dish.
- Pour the honey garlic glaze over the salmon, ensuring each fillet is coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can marinate the salmon in the glaze for 15-30 minutes before baking.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: honey garlic salmon, baked salmon, easy salmon recipe, glazed salmon, quick dinner, seafood recipe