Description
A straightforward recipe for making delicious homemade waffles that yield perfect results every time. This recipe focuses on simplicity and quality ingredients for a classic breakfast treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the eggs, then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease the waffle iron if necessary.
- Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, spreading it evenly.
- Cook according to your waffle iron’s instructions until golden brown and crisp.
- Carefully remove the waffle and serve immediately.
Notes
- For crispier waffles, use buttermilk instead of regular milk.
- You can add a pinch of cinnamon or nutmeg to the dry ingredients for extra flavor.
- Leftover waffles can be cooled and frozen, then reheated in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: waffles, homemade waffles, breakfast recipe, easy waffles, classic waffles, simple waffle recipe, perfect waffles