Description
Make fresh, flavorful salsa at home with simple ingredients.
Ingredients
Scale
- 1 (28 ounce) can diced tomatoes, undrained
- 2 (10 ounce) cans Rotel tomatoes and green chilies, undrained
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon sugar
- 1 tablespoon lime juice
Instructions
- Combine diced tomatoes, Rotel tomatoes, onion, garlic, jalapeno, cilantro, salt, cumin, sugar, and lime juice in a food processor.
- Pulse to desired consistency.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust the amount of jalapeno for desired spiciness.
- For a smoother salsa, process longer.
- Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, homemade salsa, fresh salsa, pico de gallo