Description
A fresh and flavorful homemade salsa that beats any restaurant version. Easy to make with simple ingredients.
Ingredients
Scale
- 4 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine tomatoes, onion, jalapeño, cilantro, and garlic in a bowl.
- Squeeze lime juice over the mixture.
- Season with salt and black pepper.
- Stir well and let sit for 10 minutes to blend flavors.
- Serve chilled with tortilla chips.
Notes
- Adjust jalapeño quantity for desired spiciness.
- For smoother texture, blend half the salsa.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade salsa, fresh salsa, restaurant-style salsa, easy salsa recipe