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Homemade Salsa Better Than Restaurant Style

5-Star Homemade Salsa That Beats Any Restaurant’s Magic


  • Author: memorecipes.com
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A fresh and flavorful homemade salsa that beats any restaurant version. Easy to make with simple ingredients.


Ingredients

Scale
  • 4 medium tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Combine tomatoes, onion, jalapeño, cilantro, and garlic in a bowl.
  2. Squeeze lime juice over the mixture.
  3. Season with salt and black pepper.
  4. Stir well and let sit for 10 minutes to blend flavors.
  5. Serve chilled with tortilla chips.

Notes

  • Adjust jalapeño quantity for desired spiciness.
  • For smoother texture, blend half the salsa.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: homemade salsa, fresh salsa, restaurant-style salsa, easy salsa recipe