Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stack of freshly baked Homemade Pumpkin Oat Bagels topped generously with oats and spices.

Homemade Pumpkin Oat Bagels

  • Author: memorecipes.com
  • Total Time: 1 hr 50 min
  • Yield: 8 bagels 1x
  • Diet: Vegetarian

Description

Recipe for making pumpkin and oat bagels at home.

Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon brown sugar
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup pumpkin puree
  • 1/4 cup rolled oats
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 egg white (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 1 tablespoon rolled oats (for topping)

Instructions

  1. Dissolve yeast and brown sugar in warm water. Let stand for 5 minutes until foamy.
  2. In a large bowl, mix all-purpose flour, whole wheat flour, salt, and pumpkin pie spice.
  3. Add pumpkin puree and the yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
  4. Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add rolled oats during the last minute of kneading.
  5. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down the dough. Divide into 8 equal pieces. Roll each piece into a rope and form into a bagel shape, pinching the ends together.
  7. Bring a large pot of water to a boil. Add 1 tablespoon of brown sugar to the water.
  8. Carefully drop bagels into the boiling water, 2-3 at a time. Boil for 1 minute per side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
  9. Preheat oven to 400°F (200°C).
  10. Whisk the egg white and 1 tablespoon of water to make an egg wash. Brush the tops of the boiled bagels with the wash. Sprinkle with remaining rolled oats.
  11. Bake for 20-25 minutes, or until golden brown.

Notes

  • For a chewier bagel, increase the boiling time to 90 seconds per side.
  • You can substitute maple syrup for brown sugar if desired.
  • Cool bagels completely on a wire rack before slicing.
  • Prep Time: 25 min
  • Cook Time: 25 min
  • Category: Breakfast
  • Method: Boiling and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 240
  • Sugar: 5
  • Sodium: 300
  • Fat: 2
  • Saturated Fat: 0.5
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 3
  • Protein: 8
  • Cholesterol: 0

Keywords: pumpkin bagels, oat bagels, homemade bagels, breakfast bread, fall baking

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://memorecipes.com/homemade-pumpkin-oat-bagels/