Description
A simple recipe for homemade puff pastry that you can use for sweet or savory dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1/2 cup ice water
Instructions
- Mix flour and salt in a large bowl.
- Add cold butter and mix until crumbly.
- Gradually add ice water until dough forms.
- Roll dough into a rectangle on a floured surface.
- Fold dough into thirds, wrap in plastic, and chill for 30 minutes.
- Repeat rolling and folding 3-4 times.
- Use as needed for recipes.
Notes
- Keep butter cold for best results.
- Chill dough between folds to maintain layers.
- Freeze unused pastry for later use.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Folding
- Cuisine: French
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: homemade puff pastry, flaky dough, baking recipe