Description
Make creamy homemade ice cream with simple ingredients.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Mix cream, milk, sugar, vanilla, and salt in a bowl.
- Stir until sugar dissolves.
- Pour mixture into an ice cream maker.
- Churn according to manufacturer’s instructions.
- Transfer to a container and freeze for 2 hours.
Notes
- Use full-fat ingredients for creamier texture.
- Chill mixture before churning for faster results.
- Add mix-ins like chocolate chips after churning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: homemade ice cream, vanilla ice cream, easy dessert