Description
A simple and delicious homemade hamburger meat recipe perfect for grilling or pan-frying.
Ingredients
Scale
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix the ingredients gently with your hands until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Make a small indentation in the center of each patty to prevent bulging during cooking.
- Cook on a preheated grill or skillet over medium-high heat for 4-5 minutes per side.
- Serve on buns with your favorite toppings.
Notes
- For juicier burgers, avoid overmixing the meat.
- Let the patties rest for 5 minutes after cooking for better texture.
- You can customize seasonings based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: homemade hamburger, burger recipe, ground beef patties