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Homemade Hamburger Meat Recipe

Juiciest 4-Ingredient Homemade Hamburger Meat Recipe Ever


  • Author: memorecipes.com
  • Total Time: 20 minutes
  • Yield: 4 burgers 1x
  • Diet: Low Lactose

Description

A simple and delicious homemade hamburger meat recipe perfect for grilling or pan-frying.


Ingredients

Scale
  • 1 pound ground beef (80% lean)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Mix the ingredients gently with your hands until well combined.
  3. Divide the mixture into 4 equal portions and shape into patties.
  4. Make a small indentation in the center of each patty to prevent bulging during cooking.
  5. Cook on a preheated grill or skillet over medium-high heat for 4-5 minutes per side.
  6. Serve on buns with your favorite toppings.

Notes

  • For juicier burgers, avoid overmixing the meat.
  • Let the patties rest for 5 minutes after cooking for better texture.
  • You can customize seasonings based on preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling/Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 280
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: homemade hamburger, burger recipe, ground beef patties