Description
A refreshing homemade dog ice cream recipe perfect for hot summer days.
Ingredients
Scale
- 2 ripe bananas
- 1 cup plain yogurt
- 1/2 cup peanut butter (xylitol-free)
- 1/4 cup water
Instructions
- Blend bananas, yogurt, and peanut butter until smooth
- Add water gradually to thin the mixture
- Pour into ice cube trays or silicone molds
- Freeze for at least 4 hours
- Serve frozen to your dog
Notes
- Use xylitol-free peanut butter as xylitol is toxic to dogs
- Supervise your dog while eating
- Store leftovers in freezer for up to 2 weeks
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dog Treats
- Method: No Cook
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 ice cube
- Calories: 45
- Sugar: 3g
- Sodium: 30mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Keywords: dog ice cream, homemade dog treats, summer dog snacks