Description
Delicious homemade cinnamon rolls inspired by Cinnabon, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup warm milk (110°F/45°C)
- 2 eggs, room temperature
- 1/3 cup melted butter
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Dissolve yeast in warm milk in a large bowl.
- Mix in sugar, butter, salt, eggs, and flour. Knead into a dough.
- Cover and let rise in a warm place for 1 hour.
- Roll dough into a rectangle. Spread softened butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
- Roll dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking pan. Cover and let rise for 30 minutes.
- Bake at 400°F (200°C) for 15 minutes or until golden brown.
- Mix cream cheese, butter, confectioners’ sugar, vanilla, and salt for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Use bread flour for best texture.
- Let dough rise until doubled in size.
- Roll dough tightly to prevent filling from leaking.
- Frost rolls while warm for best results.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cinnamon rolls, homemade Cinnabon, sweet rolls, breakfast pastry