Description
Make delicious homemade 3 Musketeers candy bars with only three ingredients.
Ingredients
Scale
- 1 (16 ounce) package marshmallow creme
- 1 (11.5 ounce) package milk chocolate chips
- 1/4 cup shortening
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- Scoop the marshmallow creme into a microwave-safe bowl.
- Microwave on high for 30 seconds. Stir. Microwave for another 30 seconds. Stir again until smooth.
- Pour the melted marshmallow creme into the prepared baking pan and spread evenly.
- Refrigerate for at least 1 hour, or until firm.
- While the marshmallow sets, melt the chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring after each, until smooth and melted.
- Remove the hardened marshmallow from the pan using the parchment paper handles. Cut into 24 bars.
- Dip each bar into the melted chocolate, coating completely. Let excess chocolate drip off.
- Place the coated bars on parchment or wax paper to set.
- Refrigerate until the chocolate is firm, about 30 minutes.
Notes
- You can use dark chocolate or semi-sweet chocolate instead of milk chocolate.
- Ensure the marshmallow creme is smooth before pouring into the pan.
- Work quickly when dipping the bars into chocolate as the marshmallow can become sticky.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 28g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: homemade candy, 3 musketeers, chocolate, marshmallow, easy dessert