Okay, so listen up! I have a confession. Sometimes, late at night, I get this *major* craving for something sweet, something chewy, something… well, something like a 3 Musketeers bar! But who wants to run to the store? Not me! That’s why I started messing around in my kitchen, and let me tell you, I stumbled upon a total game-changer. Get ready for the easiest, most delicious Homemade 3 Musketeers Bars with Just 3 Ingredients! Seriously, just three! It feels like magic.

I remember the first time I made these. My kids were skeptical, like “Mom, are these *really* going to taste like the real thing?” And then they took a bite. Silence. Followed by happy chewing noises and requests for more! They disappeared faster than I could wrap them. It’s just so incredibly satisfying to make something this yummy and nostalgic with hardly any effort. If you’ve got marshmallow creme, chocolate chips, and a little shortening, you are officially in business. Get ready to impress everyone (or just yourself!) with these little clouds of chocolatey goodness.

Why You’ll Love These Homemade 3 Musketeers Bars with Just 3 Ingredients!

Okay, so why should *you* drop everything and make these right now? Let me tell you! They’re just… perfect for those moments when you need a little sweet treat without a lot of fuss. Here’s the lowdown on why I’m obsessed:

Seriously Easy: I mean, *three* ingredients! It doesn’t get much simpler.
Super Quick Prep: You’re looking at maybe 15 minutes of actual hands-on time. The rest is just chilling!
Minimal Mess: We’re talking a couple of bowls and a pan. Easy cleanup is always a win in my book.
Major Nostalgia: They taste just like the candy bar you remember! Chewy, fluffy, and coated in chocolate.
Impressive Results: People will seriously think you slaved away. Your secret is safe with me!

They hit that sweet spot every single time, and knowing you made them yourself? Even better!

Ingredients for Homemade 3 Musketeers Bars with Just 3 Ingredients!

Alright, the moment of truth! The magical list of just three things you need to make these dreamy bars. It almost seems too simple, right? But trust me, these are the power players. You’ll need:

One (16 ounce) package of marshmallow creme. This is the heart of that fluffy, nougat-like center!
One (11.5 ounce) package of milk chocolate chips. Grab your favorite brand!
1/4 cup of shortening. This little bit helps the chocolate melt smooth and coat beautifully.

That’s it! Seriously. Go check your pantry!

Equipment Needed for Homemade 3 Musketeers Bars

You won’t need a ton of fancy gadgets for these, which is another reason I love them! Just a few basics:

An 8×8 inch baking pan (square pans work best!)
Parchment paper (essential for easy removal!)
A couple of microwave-safe bowls
A spoon or spatula for stirring and spreading
A sharp knife for cutting the bars

See? Simple stuff! You probably have all of this hiding in your kitchen already.

How to Prepare Your Homemade 3 Musketeers Bars with Just 3 Ingredients!

Okay, let’s get down to business! Making these is super straightforward, but following these steps is key to getting that perfect texture. Don’t skip the chilling steps – that’s important!

First things first, grab your 8×8 inch baking pan. Line it really well with parchment paper, making sure you leave some extra hanging over the sides. These “handles” will be your best friend later!
Scoop that whole glorious tub of marshmallow creme into a microwave-safe bowl.
Pop it in the microwave on high power for 30 seconds. Give it a good stir. It’ll look a little melty but maybe not totally smooth yet. Microwave it for another 30 seconds, then stir again until it’s nice and smooth and pourable. Be careful, it gets hot!
Quickly pour that melted marshmallow goodness into your prepared pan and spread it out evenly. Get it right into the corners!
Now, the hard part: waiting! Stick the pan in the fridge for at least 1 hour, or until it’s nice and firm. You want it solid so you can cut it cleanly.
While the marshmallow is chilling, get your chocolate ready. Put your milk chocolate chips and the shortening in another microwave-safe bowl.
Microwave this mixture in 30-second bursts, stirring really well after each one. Keep going until it’s completely smooth and melted. Don’t rush it – burnt chocolate is no fun!
Once the marshmallow is firm, use those parchment paper handles to lift the whole slab out of the pan. Place it on a cutting board.
Now, cut it! I usually go for 24 bars (4 rows by 6 rows), but you can make them whatever size you like. A hot knife makes this easier.
Here’s where you need to be a little speedy! Take one bar at a time and dip it completely into the melted chocolate. Use a fork or a dipping tool to help you. Lift it out and let any extra chocolate drip back into the bowl.
Place the coated bars onto more parchment or wax paper.
Pop them back in the fridge until the chocolate is totally set and firm, usually about 30 minutes.

And just like that, you have homemade candy bar perfection! See? Not so scary at all!

Tips for Perfect Homemade 3 Musketeers Bars

Making these is easy-peasy, but a few little tricks can make them go from good to absolutely perfect. Trust me, I’ve learned these the hard way!

Smooth That Marshmallow: When you microwave the marshmallow creme, make sure you stir it really well after each zap. You want it silky smooth before you pour it into the pan. Any lumps will show in your final bar!
Work Quickly When Dipping: The marshmallow center softens up pretty fast once it’s out of the fridge, especially when it hits warm chocolate. Have everything ready to go and dip those bars efficiently!
Chocolate Matters: Make sure your chocolate is completely melted and smooth before you start dipping. That little bit of shortening is key here – it helps it coat the bars beautifully without getting thick or clumpy. Don’t overheat it though!

Follow these little tips, and you’ll have gorgeous, perfect homemade 3 Musketeers bars every single time!

Ingredient Notes and Substitutions for Your Homemade 3 Musketeers Bars

While this recipe is super simple with just three ingredients, you do have a tiny bit of wiggle room, mostly with the chocolate! I call for milk chocolate because that’s how the classic 3 Musketeers bar is, but if you’re a dark chocolate lover, go for it! Semi-sweet works beautifully too. Just use the same amount of chips and shortening. Now, about that shortening – don’t skip it! It’s really important for getting a smooth, dippable chocolate coating that sets up nicely. It thins the melted chocolate just enough. As for the marshmallow creme, stick to the size package I listed for the best results. Swapping sizes would totally change the ratio and might mess with the texture!

Frequently Asked Questions About Homemade 3 Musketeers Bars

Okay, so you’ve got questions, I’ve got answers! Let’s tackle some common things that pop up when people make these easy homemade candy bars.

Q1. Can I use a different size pan?
You sure can, but you’ll get different sized bars or fewer/more bars! An 8×8 inch pan gives you a good thickness for that nougat center. If you use a bigger pan, the marshmallow layer will be thinner, and the bars might not be as satisfyingly chewy. You could use a smaller pan, but you might end up with a super thick layer, which could be hard to cut and dip.

Q2. How long do these last?
If they last that long! Seriously though, stored in an airtight container at room temperature, they’re usually best within 5-7 days. They might get a little firmer over time, but they’ll still be delicious. Keep them away from heat so the chocolate doesn’t melt!

Q3. Can I freeze them?
Yes! These homemade chocolate bars freeze really well. Once the chocolate is completely set, wrap them individually in plastic wrap, then place them in a freezer-safe container or bag. They should be good in the freezer for a couple of months. Just let them thaw at room temperature for a bit before enjoying that classic 3 Musketeers taste!

Q4. What if my chocolate is too thick for dipping?
This can happen! Make sure you used the shortening. If it’s still a bit thick, you can microwave it for just a few more seconds (like, 10-15 at a time) and stir really well. Adding another tiny bit of shortening (like half a teaspoon) can also help thin it out, but don’t add too much or it might not set properly.

Estimated Nutritional Information

Okay, so while we’re mostly focusing on pure, simple deliciousness here, I know some folks like to have an idea of the nutritional side of things. Please remember, these are just *estimated* values per serving (which is one bar in this case!). The exact numbers can totally change depending on the specific brands of marshmallow creme, chocolate chips, and shortening you use.

Roughly, you’re looking at around 220 Calories, 12g of Fat, 2g of Protein, and about 30g of Carbohydrates per bar. Think of this as a general guide, not a strict dietary fact sheet!

Make These Homemade 3 Musketeers Bars Today!

Seriously, what are you waiting for?! Go grab those three simple ingredients and whip up a batch of these incredibly easy and delicious homemade 3 Musketeers bars. They’re such a fun little project and the payoff is huge! Give them a try, and let me know how they turn out in the comments below. Did you stick with milk chocolate, or go dark? I’d love to hear all about it! And if you have any questions, just ask!

Angry Homemade 3 Musketeers Bars just 3 ingred.

Author: memorecipes.com
Total Time: 1 hour 47 minutes
Yield: 24 bars 1x
Diet: Vegetarian

Print Recipe

Description

Make delicious homemade 3 Musketeers candy bars with only three ingredients.

Ingredients

Scale

1 (16 ounce) package marshmallow creme
1 (11.5 ounce) package milk chocolate chips
1/4 cup shortening

Instructions

Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
Scoop the marshmallow creme into a microwave-safe bowl.
Microwave on high for 30 seconds. Stir. Microwave for another 30 seconds. Stir again until smooth.
Pour the melted marshmallow creme into the prepared baking pan and spread evenly.
Refrigerate for at least 1 hour, or until firm.
While the marshmallow sets, melt the chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring after each, until smooth and melted.
Remove the hardened marshmallow from the pan using the parchment paper handles. Cut into 24 bars.
Dip each bar into the melted chocolate, coating completely. Let excess chocolate drip off.
Place the coated bars on parchment or wax paper to set.
Refrigerate until the chocolate is firm, about 30 minutes.

Notes

You can use dark chocolate or semi-sweet chocolate instead of milk chocolate.
Ensure the marshmallow creme is smooth before pouring into the pan.
Work quickly when dipping the bars into chocolate as the marshmallow can become sticky.

Prep Time: 15 minutes
Cook Time: 2 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 28g
Sodium: 20mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: homemade candy, 3 musketeers, chocolate, marshmallow, easy dessert