Description
A flavorful roast lamb recipe with a savory herb crust, served with roasted potatoes.
Ingredients
Scale
- 3 lb lamb roast
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 lbs potatoes, cut into chunks
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper.
- Rub the herb mixture all over the lamb roast.
- Place the lamb in a roasting pan.
- Arrange the potato chunks around the lamb in the pan.
- Roast for 1 hour and 15 minutes, or until the lamb reaches your desired doneness and the potatoes are tender and browned.
- Let the lamb rest for 10 minutes before carving.
Notes
- For a crispier crust, you can broil the lamb for the last 2-3 minutes of cooking.
- Adjust roasting time based on the size of your lamb roast and your oven.
- Prep Time: 15 min
- Cook Time: 1 hr 15 min
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: roast lamb, herb crust, roasted potatoes, lamb recipe, dinner, gluten free