Description
A comforting and flavorful vegetable soup with a rich broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chopped potatoes
- 1 cup chopped green beans
- 1 cup corn kernels
- 1 cup frozen peas
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Add potatoes, green beans, and corn. Reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Stir in frozen peas, basil, and oregano. Cook for 5 minutes more.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use any vegetables you have on hand.
- Add cooked pasta or rice for a heartier soup.
- Top with fresh parsley or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegetable soup, hearty soup, vegan soup, healthy soup