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Hearty Ground Beef Cabbage Soup for Thanksgiving, Christmas

Hearty Ground Beef Cabbage Soup: 1 Amazing Holiday Comfort


  • Author: memorecipes.com
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and flavorful ground beef and cabbage soup, perfect for holiday gatherings.


Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 cups beef broth
  • 1 head cabbage, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Brown ground beef in a large pot over medium heat. Drain fat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute more.
  4. Pour in beef broth, diced tomatoes, cabbage, carrots, celery, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until vegetables are tender.
  6. Season with salt and pepper to taste.

Notes

  • For a richer flavor, use homemade beef broth.
  • Add a bay leaf during simmering for extra depth.
  • Garnish with fresh parsley before serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: ground beef soup, cabbage soup, holiday soup, Thanksgiving soup, Christmas soup, hearty soup, comfort food