Description
A simple and healthy oat cake recipe with natural ingredients.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 tbsp honey
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/2 cup almond milk
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, mashed banana, honey, cinnamon, and vanilla extract in a bowl.
- Add almond milk and stir until well combined.
- Pour the mixture into a greased baking pan.
- Bake for 20 minutes or until golden brown.
- Let cool before slicing.
Notes
- Use gluten-free oats if needed.
- Substitute honey with maple syrup for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy oat cake, easy dessert, banana oat cake