Description
A simple, sweet, and tangy coleslaw featuring crushed pineapple.
Ingredients
Scale
- 4 cups shredded cabbage (green and purple mix)
- 1 cup shredded carrot
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrot, and drained crushed pineapple.
- In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture.
- Toss everything together until the vegetables are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a sharper flavor, use apple cider vinegar instead of white vinegar.
- You can add 1/4 cup of finely chopped red onion for extra bite.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 15
- Sodium: 250
- Fat: 9
- Saturated Fat: 1.5
- Unsaturated Fat: 7.5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 1
- Cholesterol: 5
Keywords: Hawaiian coleslaw, pineapple slaw, cabbage salad, sweet coleslaw, side dish