Description
Savory ground beef steaks with a rich mushroom gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Instructions
- In a bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper. Form into four patties.
- In a large skillet, melt butter over medium heat. Add mushroom slices and cook until tender.
- Remove mushrooms from skillet and set aside.
- Add ground beef patties to the skillet and cook until browned on both sides and cooked through.
- Remove patties from skillet and set aside.
- Add flour to the skillet and cook, stirring, for 1 minute.
- Gradually whisk in beef broth, scraping up any browned bits from the bottom of the skillet.
- Bring to a simmer and cook until thickened.
- Return mushrooms and patties to the skillet. Cook for 5 minutes, or until heated through.
- Serve hot.
Notes
- You can substitute other types of ground meat, such as ground turkey or pork.
- Add a splash of red wine to the gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: ground beef, steak, mushroom gravy, dinner, comfort food
