Description
Simple recipe for grilling fresh watermelon wedges for a warm, smoky flavor.
Ingredients
Scale
- 4 wedges fresh watermelon, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- Pinch of salt
Instructions
- Preheat your grill to medium heat.
- Brush both sides of the watermelon wedges lightly with olive oil.
- Place the watermelon directly on the grill grates.
- Grill for 2 to 3 minutes per side, until light grill marks appear and the watermelon is slightly softened.
- Remove the watermelon from the grill.
- Drizzle with lime juice and sprinkle with salt before serving.
Notes
- Serve immediately while warm.
- You can substitute balsamic glaze for lime juice for a different flavor profile.
- Prep Time: 5 min
- Cook Time: 6 min
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 50
- Sugar: 10
- Sodium: 50
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: grilled watermelon, watermelon wedges, summer side dish, grilled fruit, barbecue