Description
A recipe for grilling steak and topping it with a simple garlic butter sauce.
Ingredients
Scale
- 2 (10 ounce) steaks, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking. Pat them dry with paper towels.
- Rub both sides of the steaks with olive oil, salt, and pepper.
- Preheat your grill to high heat.
- Place the steaks on the hot grill. Grill for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
- While the steak grills, mix the softened butter, minced garlic, and chopped parsley in a small bowl.
- Remove the steaks from the grill and let them rest on a cutting board for 5 minutes.
- Top each steak with half of the garlic butter mixture before serving.
Notes
- For best results, use a meat thermometer to check internal temperature: 130-135°F for medium-rare.
- You can substitute rosemary or thyme for parsley in the butter mixture.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0
- Sodium: 800
- Fat: 40
- Saturated Fat: 20
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 45
- Cholesterol: 150
Keywords: grilled steak, garlic butter, steak recipe, grilling, beef