Description
A simple salad featuring grilled peaches, salty prosciutto, and fresh greens.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 4 cups mixed greens
- 4 ounces thinly sliced prosciutto
- 1/4 cup crumbled goat cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Brush the cut sides of the peaches with olive oil.
- Grill the peaches cut-side down over medium heat for 3 to 4 minutes per side, until grill marks appear and the peaches soften slightly. Remove from heat and let cool slightly.
- Slice the grilled peaches into wedges.
- In a small bowl, whisk together the balsamic vinegar, honey, and black pepper to make the dressing.
- In a large bowl, combine the mixed greens and prosciutto.
- Arrange the grilled peach wedges over the greens and prosciutto.
- Sprinkle the goat cheese over the salad.
- Drizzle the dressing over the salad just before serving.
Notes
- You can substitute feta cheese for goat cheese if desired.
- Grill the peaches on an outdoor grill or a grill pan.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 750
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 20
- Cholesterol: 40
Keywords: grilled peach salad, prosciutto salad, summer salad, goat cheese, balsamic dressing