Description
Savory pancakes flavored with garlic and scallions, cooked on a grill.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup cold water
- 1/2 cup chopped scallions
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons vegetable oil, plus more for brushing
Instructions
- Mix flour and salt in a bowl. Slowly pour in hot water while mixing with chopsticks or a fork until shaggy. Add cold water gradually until a dough forms.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth. Cover the dough and let it rest for 30 minutes.
- Divide the dough into 6 equal pieces. Roll each piece into a small ball.
- Flatten each ball into a thin circle. Brush the surface lightly with oil, sprinkle with chopped scallions and minced garlic, and roll it up tightly like a scroll.
- Coil the scroll into a spiral shape and flatten it again into a round pancake, about 1/4 inch thick.
- Preheat your grill to medium heat. Lightly brush the grill grates with oil.
- Grill the pancakes for 3 to 4 minutes per side, until golden brown and cooked through. Brush lightly with oil while grilling.
- Remove from the grill and cut into wedges before serving.
Notes
- You can use warm water instead of hot water, but the dough will require a longer resting time.
- For extra flavor, brush the cooked pancakes with a little sesame oil before serving.
- Prep Time: 45 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 0.5
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 6
- Cholesterol: 0
Keywords: grilled, garlic, scallion, pancake, savory, flatbread, vegetarian