Description
A fresh and healthy dish featuring green zucchini noodles topped with creamy avocado sauce.
Ingredients
Scale
- 2 medium green zucchinis, spiralized
- 1 ripe avocado
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1 tbsp chopped fresh basil (optional)
Instructions
- Spiralize the zucchinis into noodles and set aside.
- In a blender, combine avocado, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
- Toss the zucchini noodles with the avocado sauce until well coated.
- Garnish with fresh basil if desired.
- Serve immediately.
Notes
- Use ripe avocado for the creamiest texture.
- Add a splash of water if the sauce is too thick.
- Store leftovers in an airtight container for up to one day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Main Dish
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: zucchini spaghetti, avocado sauce, healthy, vegan, gluten-free