Description
Simple, no-bake cookie dough bites made with Greek yogurt for a lighter treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until creamy.
- Beat in the Greek yogurt and vanilla extract until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
- Fold in the mini chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes to firm up.
- Roll the chilled dough into small, bite-sized balls.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- You can use any type of plain Greek yogurt.
- For a thicker dough, chill for an hour.
- Store leftovers in the refrigerator for up to one week.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9
- Sodium: 45
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0.5
- Protein: 2
- Cholesterol: 15
Keywords: Greek yogurt, cookie dough, no bake, chocolate chip, healthy dessert, bites