Description
Tender roasted potatoes with a creamy, tangy whipped feta topping, perfect for holiday gatherings.
Ingredients
Scale
- 2 lbs small red or Yukon Gold potatoes, quartered
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp Greek yogurt
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, oregano, thyme, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender and golden brown, flipping halfway through.
- While potatoes are roasting, combine feta cheese, cream cheese, Greek yogurt, garlic, and lemon juice in a food processor.
- Process until smooth and creamy.
- Spread whipped feta on a serving platter.
- Arrange roasted potatoes over the whipped feta.
- Garnish with fresh parsley.
Notes
- For crispier potatoes, increase oven temperature to 425°F (220°C) for the last 10 minutes of roasting.
- Adjust garlic and lemon juice to your preference.
- You can add a pinch of red pepper flakes to the whipped feta for a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting and Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1/6th of recipe
- Calories: approximately 350
- Sugar: approximately 3g
- Sodium: approximately 500mg
- Fat: approximately 25g
- Saturated Fat: approximately 10g
- Unsaturated Fat: approximately 15g
- Trans Fat: 0g
- Carbohydrates: approximately 25g
- Fiber: approximately 3g
- Protein: approximately 10g
- Cholesterol: approximately 40mg
Keywords: Greek roasted potatoes, whipped feta, Easter side dish, Thanksgiving side dish, holiday potatoes, creamy feta, roasted vegetables