Okay, so one of my absolute go-to dishes when the holidays roll around, especially for Easter or Thanksgiving, has got to be these Greek Roasted Potatoes with Whipped Feta. Seriously, they just *scream* celebration! I remember one Easter, I was trying to come up with something a little different to go alongside the lamb, and I whipped this up. My Aunt Sofia, who is the ultimate Greek food expert in our family, practically inhaled it and then demanded the recipe on the spot. That’s when I knew I’d struck gold!
The potatoes get perfectly tender and a little crispy on the outside, and then you smother them in this creamy, dreamy whipped feta that has just the right amount of tang from the lemon and garlic. It’s just *so* good, and it looks really impressive on the table, don’t you think? It’s one of those dishes that people always ask about.
Why You’ll Love This Greek Roasted Potatoes with Whipped Feta for Easter, Thanksgiving
Honestly, this dish is a total winner for so many reasons! It looks absolutely stunning on any holiday table, making it feel super fancy without all the fuss. You get that amazing contrast of perfectly roasted, fluffy potatoes with that cool, tangy whipped feta – it’s a flavor explosion! Plus, it’s incredibly versatile. Whether you’re serving it at Easter with a leg of lamb or at Thanksgiving with turkey, it fits right in. It’s just one of those crowd-pleasers that everyone always devours.
- Impressive Presentation: It just looks so elegant!
- Simple to Make: Easier than it looks, trust me.
- Amazing Flavor Combo: Salty feta meets savory potatoes.
- Perfect for Holidays: Great for Easter, Thanksgiving, and more!
Gather Your Ingredients for Greek Roasted Potatoes with Whipped Feta
Okay, so to make this absolute dream of a side dish, you’re going to need a few key players. Don’t worry, they’re all pretty standard! I always grab my potatoes first – usually about 2 pounds of small red or Yukon Gold ones. You want them to be bite-sized, so I just give them a good quartering. Then, for that gorgeous roasted flavor, we’ve got about a quarter cup of good olive oil, a teaspoon of dried oregano, and half a teaspoon of dried thyme. Of course, salt and pepper are a must to make everything taste just right.
Essential Potatoes for Your Greek Roasted Potatoes with Whipped Feta
You’ll need about 2 pounds of small red or Yukon Gold potatoes for this. I find these work best because they get nice and tender inside while still holding their shape. Just give them a quick wash and then quarter them up so they’re all about the same size for even roasting.
Flavorful Additions for Greek Roasted Potatoes with Whipped Feta
To get that beautiful golden crust and amazing aroma, we’re tossing the potatoes with about a quarter cup of good quality olive oil. Then comes the magic: one teaspoon of dried oregano and half a teaspoon of dried thyme. Don’t forget to season generously with salt and freshly cracked black pepper – it really makes all the flavors pop in your Greek Roasted Potatoes with Whipped Feta!
Creating the Creamy Whipped Feta
For the star of the show, the whipped feta, you’ll need 8 ounces of crumbled feta cheese. I also grab 4 ounces of softened cream cheese and about 2 tablespoons of full-fat Greek yogurt for extra creaminess. A single clove of garlic, minced super fine, and a tablespoon of fresh lemon juice are essential for that bright, tangy kick that makes this whipped feta so special.
How to Prepare Perfect Greek Roasted Potatoes with Whipped Feta
Alright, let’s get cooking! This is where the magic really happens. Don’t be intimidated; it’s actually super straightforward. We’ll get those potatoes roasting while we whip up that dreamy feta, and then it all comes together beautifully. You’ll see how easy it is to create something truly special for your holiday table.
Roasting the Potatoes to Golden Perfection
First things first, get that oven preheated to 400°F (200°C). While it’s heating up, grab a big bowl. Toss your quartered potatoes with that lovely olive oil, oregano, thyme, salt, and pepper. Make sure they’re all coated nicely! Then, spread them out in a single layer on your baking sheet. You don’t want them piled up, or they’ll steam instead of roast, and we want that gorgeous golden-brown crispiness. Pop them in the oven for about 30 to 40 minutes. About halfway through, give them a good flip so they cook evenly on all sides. You’re looking for them to be tender when you poke them with a fork and have those lovely browned edges.
Whipping Up the Tangy Feta Cream
While those potatoes are doing their thing in the oven, we’re going to make the most amazing whipped feta. Just toss your crumbled feta cheese, softened cream cheese, Greek yogurt, minced garlic, and that fresh lemon juice into a food processor. Now, process away! You’ll want to let it run until it’s super smooth and wonderfully creamy. It should be thick but spreadable. Taste it as it’s going – if you want a little more zing, add another tiny squeeze of lemon or a bit more garlic. This creamy, tangy goodness is the base for our Greek Roasted Potatoes with Whipped Feta.
Assembling Your Greek Roasted Potatoes with Whipped Feta Masterpiece
Once your potatoes are perfectly roasted and smelling incredible, it’s time to bring it all together! Take a nice serving platter – something you’d be proud to show off at Easter or Thanksgiving. Spread that glorious whipped feta all over the bottom of the platter. Then, artfully arrange those warm, golden roasted potatoes right on top of the feta. Finish it off with a generous sprinkle of fresh chopped parsley. It just adds that pop of color and freshness that makes these Greek Roasted Potatoes with Whipped Feta look absolutely restaurant-worthy!
Tips for Success with Greek Roasted Potatoes with Whipped Feta
Want to make these Greek Roasted Potatoes with Whipped Feta absolutely perfect every time? I’ve got a few tricks up my sleeve! If you’re like me and love a really crispy potato, try bumping the oven temperature up to 425°F (220°C) for the last 10 minutes of roasting. Just watch them closely so they don’t burn! Also, don’t be afraid to taste and adjust the whipped feta. If you want more garlic punch or a brighter lemon flavor, go for it! For a little kick that’s totally unexpected but delicious, stir in a tiny pinch of red pepper flakes into the feta mixture. Trust me, it adds a lovely warmth!
Serving Suggestions for Greek Roasted Potatoes with Whipped Feta
These Greek Roasted Potatoes with Whipped Feta are so versatile, they’ll be the star of any holiday spread! For Easter, they are absolutely divine alongside a classic roast leg of lamb or even some lemony roasted chicken. If you’re planning a Thanksgiving feast, they make a fantastic alternative to mashed potatoes and pair beautifully with turkey or ham. They also hold their own next to roasted vegetables or a big Greek salad! For a similar side dish that also pairs well with roasts, check out these honey roasted carrots.
Storing and Reheating Your Greek Roasted Potatoes with Whipped Feta
Got leftovers of these amazing Greek Roasted Potatoes with Whipped Feta? Lucky you! First, let them cool down a bit. Then, store the roasted potatoes and the whipped feta separately in airtight containers in the fridge. They’ll keep well for about 2-3 days. To reheat, I like to gently warm the potatoes in the oven or a skillet until they’re nice and crispy again. Then, just dollop that creamy whipped feta on top. It’s the best way to keep that texture just right!
Frequently Asked Questions about Greek Roasted Potatoes with Whipped Feta
Got some burning questions about these amazing Greek Roasted Potatoes with Whipped Feta? I’ve got you covered! Can you make the whipped feta ahead of time? Absolutely! It’s actually best if you make it a few hours or even a day in advance – the flavors meld beautifully. Just keep it covered in the fridge. What other herbs work well with the potatoes? While oregano and thyme are classic, feel free to experiment with rosemary or even a pinch of dill for a different twist on your holiday potatoes. Can I use different kinds of potatoes? Sure, russets can work, but they might break down a bit more, so stick with red or Yukon Gold for the best texture. And for my dairy-free friends? It’s a bit trickier with feta, but you could try a good quality dairy-free cream cheese and a plant-based Greek-style yogurt, though the flavor will be different. These tips should help you nail your Greek Roasted Potatoes with Whipped Feta! If you’re looking for more holiday side dish inspiration, consider trying our scalloped potatoes.
Estimated Nutritional Information for Greek Roasted Potatoes with Whipped Feta
Just a heads-up, this nutritional info is an estimate, okay? It can totally change depending on the brands you use and exactly how much you pile on. But generally, for a serving of these yummy Greek Roasted Potatoes with Whipped Feta, you’re looking at around 350 calories. You’ll get about 25g of fat, 10g of protein, and roughly 25g of carbohydrates per serving. It’s a pretty balanced side dish that’s worth every bite for your holiday table! For another delicious side dish, you might enjoy our creamy garlic mushroom risotto.
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Holiday Gem: Greek Roasted Potatoes with Whipped Feta
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
Tender roasted potatoes with a creamy, tangy whipped feta topping, perfect for holiday gatherings.
Ingredients
- 2 lbs small red or Yukon Gold potatoes, quartered
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp Greek yogurt
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, oregano, thyme, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender and golden brown, flipping halfway through.
- While potatoes are roasting, combine feta cheese, cream cheese, Greek yogurt, garlic, and lemon juice in a food processor.
- Process until smooth and creamy.
- Spread whipped feta on a serving platter.
- Arrange roasted potatoes over the whipped feta.
- Garnish with fresh parsley.
Notes
- For crispier potatoes, increase oven temperature to 425°F (220°C) for the last 10 minutes of roasting.
- Adjust garlic and lemon juice to your preference.
- You can add a pinch of red pepper flakes to the whipped feta for a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting and Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1/6th of recipe
- Calories: approximately 350
- Sugar: approximately 3g
- Sodium: approximately 500mg
- Fat: approximately 25g
- Saturated Fat: approximately 10g
- Unsaturated Fat: approximately 15g
- Trans Fat: 0g
- Carbohydrates: approximately 25g
- Fiber: approximately 3g
- Protein: approximately 10g
- Cholesterol: approximately 40mg
Keywords: Greek roasted potatoes, whipped feta, Easter side dish, Thanksgiving side dish, holiday potatoes, creamy feta, roasted vegetables