Oh, honey, let me tell you about Grandma’s Peach Cobbler. If there was ever a dessert that tasted like a warm hug on a summer evening, this is it. Just the smell of it baking takes me right back to her kitchen, that little yellow house filled with love and the most amazing smells. Every single time I make this Grandma’s Peach Cobbler, it feels like she’s standing right there with me, guiding my hands.

This isn’t one of those fussy, complicated recipes. No sir! Grandma believed in simple ingredients and big flavor, and this peach cobbler is the perfect example. It’s got that sweet, juicy peach filling bubbling away under a tender, slightly crisp topping. It’s pure comfort food, the kind that makes you want to curl up on the couch with a spoon and just forget about everything else.

We always had this for special occasions, or sometimes, just because the peaches were ripe and Grandma felt like baking. Making it now, I love how easy it is to bring that same feeling into my own home. Trust me, once you try this Grandma’s Peach Cobbler recipe, you’ll understand exactly what I mean. It’s more than just a dessert; it’s a little piece of happy history in a dish.

Why You’ll Love This Grandma’s Peach Cobbler

Okay, so why *this* peach cobbler? Why is Grandma’s version the one I keep coming back to, year after year? Well, let me break it down for you:

It’s ridiculously easy. Seriously! No fancy techniques or weird ingredients here. If you can stir and measure, you can make this.
Pure comfort in a dish. That warm, gooey peach filling paired with the tender, slightly sweet topping? It’s like sunshine and hugs rolled into one. It just *feels* good.
Nostalgia overload. Every bite is a trip down memory lane. If you grew up with a cobbler-baking grandma (or even if you didn’t!), this recipe just has that classic, homemade taste that warms your soul.
Perfectly balanced. It’s sweet, but not *too* sweet, with just the right hint of cinnamon and nutmeg to make those fresh peaches sing.
It’s a crowd-pleaser. Seriously, I’ve never met anyone who didn’t fall head over heels for this cobbler. It disappears fast, so maybe make extra!

It’s just one of those recipes that feels like home, you know?

Ingredients for Grandma’s Peach Cobbler

Alright, let’s talk ingredients! Grandma’s recipe is wonderfully simple, relying on fresh, quality stuff to do the heavy lifting. You don’t need anything fancy, just the basics you probably already have in your pantry. Here’s what you’ll need to whip up this magic:

Fresh Peaches: About 6 cups, sliced up nice and juicy. Ripe is key here for the best flavor!
Granulated Sugar: You’ll need a total of 1 and 1/2 cups, split between the filling and the topping.
All-Purpose Flour: A total of 1 and 1/4 cups. This thickens the filling and makes that lovely topping.
Spices: 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. These are the warm hug spices!
Salt: Just a tiny pinch, 1/2 teaspoon total, to make everything pop.
Unsalted Butter: 1/2 cup, and this is important – it needs to be cold and cut into cubes. Trust me on this one!
Milk: 1/2 cup. Whole milk is what Grandma used, but whatever you have works.
Vanilla Extract: 1 teaspoon. Pure vanilla, please!

See? Nothing scary! Just good, honest ingredients ready to become something amazing.

Equipment Needed for Grandma’s Peach Cobbler

You don’t need a million gadgets for this one, thank goodness! Grandma kept things simple in her kitchen, and so do I with this recipe. Just grab a few basic things you probably already have handy:

A big bowl (or two!): One for the peaches, one for the topping mix.
A good whisk or fork: For mixing those dry ingredients.
A pastry blender or just your fingers: To cut that cold butter into the flour mixture. Your hands work just fine, promise!
A 9×13 inch baking dish: This is the perfect size for that generous amount of peachy goodness.
Measuring cups and spoons: Gotta be precise, even Grandma was particular about her measurements!

Yep, that’s pretty much it! See? Easy peasy.

How to Prepare Grandma’s Peach Cobbler

Okay, let’s get cooking! This is where the magic happens. Don’t be intimidated; it’s really just a few simple steps to get from those lovely ingredients to a bubbling, golden cobbler. Just follow along, and you’ll be smelling that sweet peach aroma in no time!

First things first, get your oven ready. Preheat it to 375°F (that’s 190°C). You want it nice and hot so the cobbler bakes up beautifully. While the oven heats, we’ll get the filling and topping ready. It’s all about getting everything prepped so it can just go into the dish and bake.

Remember, the key here is not overthinking it. Grandma certainly didn’t! She just mixed things up with love and a little bit of intuition. We’ll break it down into three easy parts: the peaches, the topping, and then putting it all together.

Preparing the Peach Filling for Grandma’s Peach Cobbler

This part is super simple. Grab your big bowl and toss in those beautiful sliced peaches. Now, sprinkle in the cup of granulated sugar, that little bit of flour (the 1/4 cup!), the cinnamon, nutmeg, and that tiny pinch of salt. Give it a good stir, making sure everything is coated. The sugar will start to draw out the peach juices, which is exactly what we want for that lovely, syrupy filling. That’s it! Peach filling, done.

Making the Cobbler Topping for Grandma’s Peach Cobbler

Now for the topping! In another bowl, whisk together the other cup of flour, the remaining 1/2 cup of sugar, the baking powder, and the other 1/4 teaspoon of salt. Get those dry bits all happy together. This is where the cold butter comes in. Drop those little cubes into the dry mix and cut them in. You can use a pastry blender, or honestly, just use your fingers to rub the butter into the flour until it looks like coarse crumbs, kind of like wet sand. Don’t spend forever on this, just get it incorporated. Finally, pour in the milk and vanilla extract and stir just until it comes together. Seriously, *just* combined. A few lumps are totally fine! Overmixing makes tough topping, and we don’t want that.

Assembling and Baking Grandma’s Peach Cobbler

Okay, time to assemble! Pour that gorgeous peach mixture into your 9×13 inch baking dish. Now, grab spoonfuls of your cobbler topping batter and just drop them over the peaches. You don’t need to cover the whole thing perfectly; little dollops are great! They’ll spread out as they bake. Pop the dish into your preheated oven. Bake for about 35 to 45 minutes. You’ll know it’s ready when the topping is golden brown and you can see that sweet peach filling bubbling around the edges. It should look and smell absolutely divine! Let it cool just a tiny bit before diving in – that filling is hot!

Tips for Perfect Grandma’s Peach Cobbler

Okay, you’ve got the basics down! But here are a few little tips and tricks I’ve picked up over the years, either from Grandma or just from making this cobbler a million times, that’ll help you make it absolutely perfect:

Choose your peaches wisely! Fresh, ripe peaches are truly the star here. They’re sweeter and juicier than unripe ones. If they’re super ripe, they’ll be easy to peel too. Just a quick dip in boiling water and the skins should slip right off!
Frozen peaches work too! Don’t have fresh? No problem! Just make sure to thaw your frozen peaches completely and drain off any excess liquid before mixing them with the sugar and flour. Otherwise, your filling might be a little watery.
Don’t mess with the butter. Seriously, that cold butter cut into the topping is key to getting that slightly crumbly, tender texture. Don’t substitute it with margarine or oil if you can help it!
Serving is key! While it’s delicious on its own, a warm scoop of vanilla ice cream melting over that hot cobbler is pure heaven. Whipped cream is also a fantastic option!
Let it rest a minute. I know, I know, it smells amazing and you want to dig in right away. But letting it cool just slightly lets the filling thicken up a little bit, so it’s not quite so runny. Patience, my friend!

Follow these little pointers, and you’ll have a cobbler that would make Grandma proud!

Frequently Asked Questions About Grandma’s Peach Cobbler

Okay, so you’ve got the recipe, you’ve got the ingredients, but maybe a couple of questions are bubbling up, just like that peach filling! Don’t worry, that’s totally normal. Here are a few things people often ask about this glorious Grandma’s Peach Cobbler:

Can I use frozen peaches for Grandma’s Peach Cobbler?

Absolutely! Fresh peaches are wonderful, but frozen work perfectly fine, especially if peaches aren’t in season. Just make sure you thaw them completely first and drain off any extra liquid really well. You don’t want a watery cobbler!

How do I know when Grandma’s Peach Cobbler is done baking?

Keep an eye on it! The topping should be a beautiful golden brown, and you should see the peach filling bubbling up around the edges of the dish. If the topping looks done but the filling isn’t bubbling, you can cover it loosely with foil and bake a little longer.

How should I store leftover Grandma’s Peach Cobbler?

If there *are* any leftovers (a big IF!), just cover the baking dish tightly with plastic wrap or foil and pop it in the fridge. It’ll keep for 3-4 days. To reheat, you can warm individual servings in the microwave or put the whole dish back in a 350°F oven until heated through.

Serving Suggestions for Grandma’s Peach Cobbler

Alright, the cobbler is out of the oven, it’s smelling incredible, and you’ve managed to wait just long enough for it to not be lava-hot. Now comes the best part: serving it up! While this cobbler is absolutely divine all on its own, there are a few things that just make it extra special. My go-to? A generous scoop of really good vanilla ice cream. The cold, creamy ice cream melting into that warm, sweet peach goodness? Pure heaven. If ice cream isn’t your thing, a dollop of fresh whipped cream is also fantastic. Or hey, why not both?! Enjoy every single bite!

Estimated Nutritional Information

Just a quick note about the nutrition stuff! While I’ve included some estimated nutritional information for this Grandma’s Peach Cobbler recipe, please remember this is just a general guideline. The exact numbers can change based on the specific brands of ingredients you use, the size of your peaches, and how generous you are with your serving sizes (no judgment here!). So, take it with a grain of salt (or sugar!) and just enjoy the deliciousness.

Share Your Grandma’s Peach Cobbler Experience

Okay, now it’s your turn! I’ve told you all about why I love this Grandma’s Peach Cobbler so much, and I can’t wait to hear about *your* experience. Did you make it? How did it turn out? Did it bring back any sweet memories for you? Leave a comment below and let me know! You can also snap a pic and share it on social media – just tag me so I can see your beautiful creation! Happy baking!

Grandma’s Peach Cobbler: 1 Sweet Bite

Author: memorecipes.com
Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A sweet and comforting peach cobbler recipe, just like Grandma used to make.

Ingredients

Scale

6 cups sliced fresh peaches
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine peaches, 1 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and 1/4 teaspoon salt. Pour into a 9×13 inch baking dish.
In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 teaspoon salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in milk and vanilla extract until just combined. Do not overmix.
Drop spoonfuls of the batter over the peach mixture.
Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
Let cool slightly before serving.

Notes

Using fresh, ripe peaches will give you the best flavor.
You can use frozen peaches, but thaw and drain them first.
Serve warm with a scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 50g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: peach cobbler, dessert, baking, fruit dessert, comfort food