Description
A simple recipe for a sweet and spicy pizza featuring bacon and hot honey on a gluten-free crust.
Ingredients
Scale
- 1 pre-made gluten-free pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons hot honey
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat your oven according to the pizza crust package directions, usually around 425 degrees Fahrenheit.
- Place the gluten-free crust on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the crust, leaving a small border for the edge.
- Sprinkle the mozzarella cheese over the sauce.
- Distribute the crumbled bacon over the cheese layer.
- Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven.
- Drizzle the hot honey over the entire pizza surface.
- Sprinkle with Parmesan cheese and dried oregano.
- Slice and serve immediately.
Notes
- You can make your own hot honey by mixing honey with a small amount of red pepper flakes and letting it steep for 15 minutes.
- Use your favorite gluten-free crust recipe or store-bought option.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10
- Sodium: 650
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 18
- Cholesterol: 40
Keywords: gluten free pizza, hot honey pizza, bacon pizza, easy pizza, quick dinner