Description
A hearty and comforting German Potato Soup, perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper.
- Garnish with parsley before serving.
Notes
- For a thicker consistency, mash some potatoes before adding cream.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Potato Soup, comfort food, easy soup recipe